Aunt Teen's Creamy Chocolate Fudge
Recipe information
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Cooking:
10 min.
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Servings per container:
48
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Source:

Ingredients for - Aunt Teen's Creamy Chocolate Fudge

1. White sugar - 1 ½ cups
2. Marshmallow creme - 1 (7 ounce) jar
3. Evaporated milk - ⅔ cup
4. Butter - ¼ cup
5. Salt - ¼ teaspoon
6. Milk chocolate chips - 2 cups
7. Semisweet chocolate chips - 1 cup
8. Chopped nuts - ½ cup
9. Vanilla extract - 1 teaspoon

How to cook deliciously - Aunt Teen's Creamy Chocolate Fudge

1. Stage

Line an 8-inch square pan with aluminum foil; set aside.

2. Stage

Combine sugar, marshmallow cream, evaporated milk, butter, and salt together in a large saucepan over medium heat; bring to a full boil and cook for 5 minutes, stirring constantly.

3. Stage

Remove from heat and add milk chocolate chips and semisweet chocolate chips; stir until chocolate is melted and mixture is smooth. Stir in nuts and vanilla. Pour into prepared pan; chill in refrigerator for 2 hours, or until firm. My Hot Southern Mess