Name: Matt's Crab & Clam Bisque
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: Margarine - 4 tablespoons; Onion, minced - 1 large; Minced celery - ⅓ cup; Finely chopped carrots - ¼ cup; All-purpose flour - 1 tablespoon; Red pepper flakes - ⅛ teaspoon; Dill weed - ¼ teaspoon; Water - 6 cups; Chicken bouillon - 3 cubes; Worcestershire sauce - 1 teaspoon; Cubed potatoes - 3 cups; Black pepper - ¼ teaspoon; Milk - 1 ½ cups; Crabmeat, drained - 1 (6 ounce) can; Chopped clams - 1 (6.5 ounce) can

Ingredients for - Matt's Crab & Clam Bisque

1. Margarine 4 tablespoons

2. Onion, minced 1 large

3. Minced celery ⅓ cup

4. Finely chopped carrots ¼ cup

5. All-purpose flour 1 tablespoon

6. Red pepper flakes ⅛ teaspoon

7. Dill weed ¼ teaspoon

8. Water 6 cups

9. Chicken bouillon 3 cubes

10. Worcestershire sauce 1 teaspoon

11. Cubed potatoes 3 cups

12. Black pepper ¼ teaspoon

13. Milk 1 ½ cups

14. Crabmeat, drained 1 (6 ounce) can

15. Chopped clams 1 (6.5 ounce) can

How to cook deliciously - Matt's Crab & Clam Bisque

1 . Stage

Heat margarine in a large skillet over medium heat. Stir in onion, celery, and carrots; cook until soft. Stir in flour, red pepper flakes, and dill weed. Mix in water, bouillon cubes, and Worcestershire sauce. Add potatoes, and season with black pepper; cook until potatoes begin to soften, about 10 minutes. Stir in milk, crab meat, and clams; simmer 15 to 20 minutes.