Name: Exquisite Pulled Pork
Prep time: 20 min
Cook time: 20 min
Yield: 16
Ingredients: Extra-virgin olive oil - 1 teaspoon; Onion, thickly sliced - 1; Pork butt roast - 6 pounds; Extra-virgin olive oil - 2 tablespoons; Onion, chopped - 1; Garlic, minced - 5 cloves; Red pepper flakes (Optional) - ½ teaspoon; Tomato paste - 1 (6 ounce) can; Molasses - ½ cup; Brown sugar - ¼ cup; Worcestershire sauce - 3 tablespoons; Balsamic Vinegar - 3 tablespoons; Sea salt - ½ teaspoon; Ground black pepper - ¼ teaspoon

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Exquisite Pulled Pork

1. Extra-virgin olive oil - 1 teaspoon

2. Onion, thickly sliced - 1

3. Pork butt roast - 6 pounds

4. Extra-virgin olive oil - 2 tablespoons

5. Onion, chopped - 1

6. Garlic, minced - 5 cloves

7. Red pepper flakes (Optional) - ½ teaspoon

8. Tomato paste - 1 (6 ounce) can

9. Molasses - ½ cup

10. Brown sugar - ¼ cup

11. Worcestershire sauce - 3 tablespoons

12. Balsamic Vinegar - 3 tablespoons

13. Sea salt - ½ teaspoon

14. Ground black pepper - ¼ teaspoon

How to cook deliciously - Exquisite Pulled Pork

1. Stage

Pour 1 teaspoon olive oil into a slow cooker and arrange sliced onion over oil. Place pork roast over onion.

2. Stage

Cook on Low until pork is very tender, 8 to 9 hours. Transfer roast to a platter and discard onion and liquid. Shred pork with two forks.

3. Stage

Heat remaining 2 tablespoons olive oil in a stock pot over medium heat; cook and stir chopped onion, garlic, and red pepper flakes until onion is translucent, about 5 minutes. Add shredded pork, tomato paste, molasses, brown sugar, Worcestershire sauce, balsamic vinegar, salt, and black pepper; stir well. Cover and simmer until sauce is thickened, stirring occasionally, about 30 minutes.