Ingredients for - Pork Butt Roast with Vegetables

1. Garlic powder, or to taste 1 teaspoon
2. Salt and pepper to taste 1 teaspoon
3. Pork butt roast 6 pounds
4. Onion, sliced 2
5. New potatoes, raw 20
6. Carrots, peeled 16
7. Mushrooms, halved 2 cups

How to cook deliciously - Pork Butt Roast with Vegetables

1 . Stage

Preheat the oven to 350 degrees F (175 degrees C).

2 . Stage

Heat a large frying pan over medium-high heat. Sprinkle garlic powder, salt, and pepper over pork roast; rub into meat. Sear meat on all sides in the hot pan until lightly brown. Transfer to a roasting pan.

3 . Stage

Place onion slices over meat and in the roasting pan. Fill the roasting pan 2/3 full with water.

4 . Stage

Cover and bake in the preheated oven for 3 hours. Add potatoes and carrots; cover and continue baking for 45 minutes. Add mushrooms and bake, covered, for another 15 minutes. Remove and let stand at least 10 minutes before serving.