Saucy Teriyaki Steak Tips
Recipe information
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Cooking:
5 min.
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Servings per container:
8
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Source:

Ingredients for - Saucy Teriyaki Steak Tips

1. Beef, top sirloin, separable lean only, trimmed to 1/4" fat, all grades, raw - 2 pounds
2. Beef broth - 2 cups
3. Teriyaki sauce - 1 (10 ounce) bottle
4. Minced garlic - 2 tablespoons
5. Salt and ground black pepper to taste - 2 tablespoons
6. Onion, sliced - 1 medium

How to cook deliciously - Saucy Teriyaki Steak Tips

1. Stage

Combine steak tips, beef broth, teriyaki sauce, garlic, salt, and pepper in a large saucepan and cook over medium-high heat until the liquid thickens and the steak is firm, but tender, 30 to 45 minutes. Add onions during the last 10 minutes.