Teriyaki Pork Chops
Recipe information
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Cooking:
10 min.
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Servings per container:
3
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Source:

Ingredients for - Teriyaki Pork Chops

1. Teriyaki sauce - ¾ cup
2. Garlic salt - 2 ¼ teaspoons
3. Ground black pepper - 1 ½ teaspoons
4. Pork chops - 3
5. Extra-virgin olive oil - 1 tablespoon

How to cook deliciously - Teriyaki Pork Chops

1. Stage

Whisk teriyaki sauce, garlic salt, and pepper together in a bowl.

2. Stage

Place pork chops onto a deep plate. Pour 1/2 cup of the teriyaki mixture over chops; flip chops a few times to coat. Cover and marinate in the refrigerator for 30 minutes. Set remaining 1/4 cup marinade aside for cooking.

3. Stage

When ready to cook, remove chops from marinade and shake off excess. Discard remaining marinade.

4. Stage

Heat oil in a large skillet over medium heat. Place chops into the hot skillet; cover and cook until browned, about 15 minutes. Flip and continue to cook, covered, until no longer pink in the center, about 10 minutes. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).

5. Stage

Pour in the reserved 1/4 cup teriyaki mixture. Cover and simmer for 5 more minutes.