Name: Seared Sesame-Crusted Ahi Tuna
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: Sushi-grade ahi tuna steaks - 4 (6 ounce); Blackened seasoning - 1 ½ teaspoons; Teriyaki sauce - 2 tablespoons; White sesame seeds - 1 tablespoon; Black sesame seeds - 1 tablespoon; Grapeseed oil - 2 tablespoons

Ingredients for - Seared Sesame-Crusted Ahi Tuna

1. Sushi-grade ahi tuna steaks 4 (6 ounce)

2. Blackened seasoning 1 ½ teaspoons

3. Teriyaki sauce 2 tablespoons

4. White sesame seeds 1 tablespoon

5. Black sesame seeds 1 tablespoon

6. Grapeseed oil 2 tablespoons

How to cook deliciously - Seared Sesame-Crusted Ahi Tuna

1 . Stage

Rinse tuna and pat dry. Place in a prep dish and sprinkle both sides with blackened seasoning. Brush teriyaki sauce on all sides of the tuna to glaze it.

2 . Stage

Mix white and black sesame seeds together in a shallow dish. Dredge tuna in the sesame seeds until all sides are coated.

3 . Stage

Heat oil in a cast iron skillet over high heat until smoking. Arrange tuna in the pan and cook for 30 to 45 seconds. Flip and cook for another 3o to 45 seconds; do not overcook!

4 . Stage

Quickly transfer tuna to a cutting board and cut into 1/4-inch thick slices. Arrange tuna on individual plates, overlapping slices slightly. Serve immediately.