Gomasio (Sesame Salt)
Recipe information
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Cooking:
5 min.
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Servings per container:
48
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Source:

Ingredients for - Gomasio (Sesame Salt)

1. Coarse sea salt - 2 teaspoons
2. White sesame seeds - ½ cup
3. Black sesame seeds - ½ cup

How to cook deliciously - Gomasio (Sesame Salt)

1. Stage

Place a cast iron or heavy-bottomed stainless steel pan over medium heat. Add salt. Stir until heated through, about 1 minute. Pour salt into a mortar. Add sesame seeds to the pan. Stir constantly with a wooden spoon or spatula until seeds are fragrant and starting to crack. Test if the seeds are ready using the back of a stainless steel spoon; they will be dry, not wet.

2. Stage

Pour the toasted seeds into the mortar. Allow to cool slightly. Place the mortar at hip level, preferably while seated. Grind with a pestle until the seeds have opened and the salt pulverizes; the finished mixture should resemble rough sand.