Ingredients for - Kate's Grilled Corn Salad
3.
Monterey Jack cheese, cut into small cubes 5 ounces
5.
Cucumber, finely chopped ½
How to cook deliciously - Kate's Grilled Corn Salad
1 . Stage
Preheat grill for medium heat and lightly oil the grate.
2 . Stage
Bring a large pot of water to a boil. Add corn; cook until tender, about 6 minutes. Drain.
3 . Stage
Cook corn on the preheated grill until lightly golden, about 5 minutes. Cool until easily handled, 5 to 10 minutes.
4 . Stage
Cut corn kernels off the cob with a sharp knife. Transfer to a large bowl; add tomato, Monterey Jack cheese, orange bell pepper, cucumber, and cilantro. Stir in balsamic vinegar, sea salt, pepper, and garlic powder; mix to combine.
Recipe information
Cooking:
30 min.
Servings per container:
8
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