Fresh Strawberry Sauce
Recipe information
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Cooking:
5 min.
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Servings per container:
6
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Source:

Ingredients for - Fresh Strawberry Sauce

1. Fresh strawberries, hulled - 1 pint
2. White sugar, or more to taste - ¼ cup
3. Water - 2 tablespoons
4. Balsamic Vinegar - ½ teaspoon
5. Water - 2 tablespoons
6. Cornstarch - 1 teaspoon

How to cook deliciously - Fresh Strawberry Sauce

1. Stage

Combine strawberries, sugar, 2 tablespoons water, and balsamic vinegar in a saucepan; bring to a simmer over medium heat.

2. Stage

Reduce heat to medium-low, cover, and simmer for 15 minutes.

3. Stage

Whisk 2 tablespoons water and cornstarch together in a small bowl.

4. Stage

Whisk cornstarch mixture into strawberry mixture. Cook, stirring constantly, until mixture thickens, 1 to 2 minutes. Remove from heat.

5. Stage

Transfer mixture to a blender and puree until smooth. Melissa Goff