Name: Cabbage, Potato, and Tomato Soup
Prep time: 20 min
Cook time: 20 min
Yield: 10
Ingredients: Butter or margarine - ¼ cup; Onion, chopped - 1; Potatoes, diced - 3; Celery, chopped - 3 stalks; Garlic, minced - 3 cloves; Water - 4 cups; Chicken bouillon - 2 cubes; Cabbage, finely chopped - ½ head; Whole tomatoes with basil, undrained and chopped - 1 (28 ounce) can; Ketchup - ½ cup; Hot sauce - 1 teaspoon; Italian seasoning - 1 teaspoon

Ingredients for - Cabbage, Potato, and Tomato Soup

1. Butter or margarine ¼ cup

2. Onion, chopped 1

3. Potatoes, diced 3

4. Celery, chopped 3 stalks

5. Garlic, minced 3 cloves

6. Water 4 cups

7. Chicken bouillon 2 cubes

8. Cabbage, finely chopped ½ head

9. Whole tomatoes with basil, undrained and chopped 1 (28 ounce) can

10. Ketchup ½ cup

11. Hot sauce 1 teaspoon

12. Italian seasoning 1 teaspoon

How to cook deliciously - Cabbage, Potato, and Tomato Soup

1 . Stage

Melt butter in a large pot over medium-high heat. Cook and stir onion, potatoes, celery, and garlic in melted butter until the onion and celery are translucent, 5 to 7 minutes. Pour water over vegetable mixture; stir chicken bouillon into mixture until dissolved. Bring mixture to a boil; cook at a boil until potatoes are fork-tender, about 5 minutes.

2 . Stage

Stir cabbage into boiling mixture. Reduce heat to medium. Add tomatoes with juices, ketchup, hot sauce, and Italian seasoning; stir to combine. Allow mixture to simmer until flavors have a chance to mix, about 15 minutes.