Cabbage, Potato, and Tomato Soup
Recipe information
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Cooking:
20 min.
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Servings per container:
10
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Ingredients for - Cabbage, Potato, and Tomato Soup

1. Butter or margarine - ¼ cup
2. Onion, chopped - 1
3. Potatoes, diced - 3
4. Celery, chopped - 3 stalks
5. Garlic, minced - 3 cloves
6. Water - 4 cups
7. Chicken bouillon - 2 cubes
8. Cabbage, finely chopped - ½ head
9. Whole tomatoes with basil, undrained and chopped - 1 (28 ounce) can
10. Ketchup - ½ cup
11. Hot sauce - 1 teaspoon
12. Italian seasoning - 1 teaspoon

How to cook deliciously - Cabbage, Potato, and Tomato Soup

1. Stage

Melt butter in a large pot over medium-high heat. Cook and stir onion, potatoes, celery, and garlic in melted butter until the onion and celery are translucent, 5 to 7 minutes. Pour water over vegetable mixture; stir chicken bouillon into mixture until dissolved. Bring mixture to a boil; cook at a boil until potatoes are fork-tender, about 5 minutes.

2. Stage

Stir cabbage into boiling mixture. Reduce heat to medium. Add tomatoes with juices, ketchup, hot sauce, and Italian seasoning; stir to combine. Allow mixture to simmer until flavors have a chance to mix, about 15 minutes.