Name: Wedge Salad with Blue Cheese Dressing
Prep time: 20 min
Cook time: 20 min
Yield: 8
Ingredients: Crumbled blue cheese, divided - 1 pound; Mayonnaise - ½ cup; Buttermilk - ⅓ cup; Red wine vinegar - ¼ cup; Sour cream - ¼ cup; White sugar - 1 ½ tablespoons; Extra-virgin olive oil - 1 tablespoon; Garlic, minced - 1 clove; Ground black pepper to taste - 1 clove; Iceberg lettuce, cut into 8 wedges - 1 head; Roma tomatoes, diced - 2; Red onion, thinly sliced - 1 small

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Wedge Salad with Blue Cheese Dressing

1. Crumbled blue cheese, divided - 1 pound

2. Mayonnaise - ½ cup

3. Buttermilk - ⅓ cup

4. Red wine vinegar - ¼ cup

5. Sour cream - ¼ cup

6. White sugar - 1 ½ tablespoons

7. Extra-virgin olive oil - 1 tablespoon

8. Garlic, minced - 1 clove

9. Ground black pepper to taste - 1 clove

10. Iceberg lettuce, cut into 8 wedges - 1 head

11. Roma tomatoes, diced - 2

12. Red onion, thinly sliced - 1 small

How to cook deliciously - Wedge Salad with Blue Cheese Dressing

1. Stage

Gather all ingredients. Dotdash Meredith Food Studios

2. Stage

Combine 1/2 of the blue cheese, mayonnaise, buttermilk, vinegar, sour cream, sugar, olive oil, garlic, and pepper in a bowl; blend with an electric hand mixer until well combined. Cover and chill in the refrigerator until serving. Dotdash Meredith Food Studios

3. Stage

Place each lettuce wedge on a salad plate. Drizzle dressing over each wedge. Scatter tomatoes, onion, and remaining blue cheese over each salad. Dotdash Meredith Food Studios