Ingredients for - Napa Cabbage Salad
How to cook deliciously - Napa Cabbage Salad
1. Stage
Finely shred cabbage; do not chop. Combine green onions and cabbage in a large bowl. Cover and refrigerate until ready to serve.
2. Stage
Preheat the oven to 350 degrees F (175 degrees C).
3. Stage
Make the crunchy topping: Melt butter in a pot. Stir ramen noodles, almonds, and sesame seeds into the pot with melted butter. Spoon the mixture onto a baking sheet and bake the crunchies in the preheated oven, turning often to make sure they do not burn, for 5 to 7 minutes. When they are browned remove them from the oven.
4. Stage
Make the dressing: Heat oil, sugar, vinegar, and soy sauce together in a small saucepan. Bring the dressing to a boil, let boil for 1 minute. Remove the pan from heat and let cool.
5. Stage
Toss together cabbage with crunchy topping and dressing immediately before serving. Serve right away or the crunchies will get soggy. Mona
