Okra and Tomatoes
Recipe information
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Cooking:
10 min.
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Servings per container:
6
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Source:

Ingredients for - Okra and Tomatoes

1. Bacon - 2 slices
2. Frozen okra, thawed and sliced - 1 pound
3. Onion, chopped - 1 small
4. Green bell pepper, chopped - ½
5. Celery, chopped - 2
6. Stewed tomatoes - 1 (14.5 ounce) can
7. Salt and pepper to taste - 1 (14.5 ounce) can

How to cook deliciously - Okra and Tomatoes

1. Stage

Place bacon in a large, deep skillet. Cook over medium-high heat until evenly browned and crisp. Drain; crumble bacon onto a plate and set aside.

2. Stage

Add okra, onion, pepper, and celery to the pan; sauté until tender. Add tomatoes, salt, and pepper; cook and stir until tomatoes are heated through.

3. Stage

Garnish with crumbled bacon.