Name: Last Minute Chicken Dinner
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: Vegetable oil - 2 tablespoons; Potatoes, thinly sliced - 4; Boneless skinless chicken breasts, cut into cubes - 1 pound; Condensed cream of chicken soup - 1 (10.5 ounce) can; Onion, chopped - 1; Milk - ½ cup; Garlic powder - ¼ teaspoon; Frozen broccoli, carrots and cauliflower combination - 2 cups; Dried parsley - ½ teaspoon; Dried marjoram - ¼ teaspoon; Dried basil - ¼ teaspoon; Grated Parmesan cheese - ⅓ cup

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Last Minute Chicken Dinner

1. Vegetable oil - 2 tablespoons

2. Potatoes, thinly sliced - 4

3. Boneless skinless chicken breasts, cut into cubes - 1 pound

4. Condensed cream of chicken soup - 1 (10.5 ounce) can

5. Onion, chopped - 1

6. Milk - ½ cup

7. Garlic powder - ¼ teaspoon

8. Frozen broccoli, carrots and cauliflower combination - 2 cups

9. Dried parsley - ½ teaspoon

10. Dried marjoram - ¼ teaspoon

11. Dried basil - ¼ teaspoon

12. Grated Parmesan cheese - ⅓ cup

How to cook deliciously - Last Minute Chicken Dinner

1. Stage

Heat oil in a large frying pan over medium-high heat. Add potatoes; cook and stir frequently until tender-crisp.

2. Stage

Stir in chicken; cook and stir until browned. Reduce heat to medium; stir in condensed soup, onion, milk, and garlic powder. Arrange vegetables on top; sprinkle with parsley, marjoram, and basil.

3. Stage

Cover and simmer over low heat until chicken is cooked through, and vegetables are tender, about 5 minutes. Remove from heat and stir in Parmesan.