Name: Grilled Blackberry Brioche Bread Pudding
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: Milk - 1 cup; Eggs - 2; White sugar - ½ cup; Vanilla extract - 1 teaspoon; Sea salt - ½ teaspoon; Brioche bread, cut into 3/4-inch cubes - 12 ounces; Blackberries, halved - 1 pint; Cream cheese, chilled and diced (Optional) - 4 ounces; Aluminum foil (such as Reynolds Wrap®) - 4 ounces; Unsalted butter, melted - 1 tablespoon

Ingredients for - Grilled Blackberry Brioche Bread Pudding

1. Milk 1 cup

2. Eggs 2

3. White sugar ½ cup

4. Vanilla extract 1 teaspoon

5. Sea salt ½ teaspoon

6. Brioche bread, cut into 3/4-inch cubes 12 ounces

7. Blackberries, halved 1 pint

8. Cream cheese, chilled and diced (Optional) 4 ounces

9. Aluminum foil (such as Reynolds Wrap®) 4 ounces

10. Unsalted butter, melted 1 tablespoon

How to cook deliciously - Grilled Blackberry Brioche Bread Pudding

1 . Stage

Preheat an outdoor grill for medium-high heat, approximately 375 degrees F (190 degrees C).

2 . Stage

Whisk milk, eggs, sugar, vanilla extract, and salt together in a large bowl. Fold in bread cubes, blackberries, and cream cheese. Set aside until liquid is absorbed, about 15 minutes.

3 . Stage

Place a layer of heavy duty aluminum foil or 2 layers of regular aluminum foil on a flat surface. Brush aluminum foil with melted butter.

4 . Stage

Arrange bread mixture in the center of the aluminum foil. Bring short ends together; fold over twice to seal. Bring sides in, leaving room for steam to form; fold over twice to seal.

5 . Stage

Grill over indirect heat until bread pudding is puffed, liquid is absorbed, and edges are toasty, about 35 minutes.

6 . Stage

Remove package from the grill; open carefully using tongs or mitts. Cool for 10 minutes.