Name: Grilled Blackberry Brioche Bread Pudding
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: Milk - 1 cup; Eggs - 2; White sugar - ½ cup; Vanilla extract - 1 teaspoon; Sea salt - ½ teaspoon; Brioche bread, cut into 3/4-inch cubes - 12 ounces; Blackberries, halved - 1 pint; Cream cheese, chilled and diced (Optional) - 4 ounces; Aluminum foil (such as Reynolds Wrap®) - 4 ounces; Unsalted butter, melted - 1 tablespoon

Grilled Blackberry Brioche Bread Pudding

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Grilled Blackberry Brioche Bread Pudding

1. Milk - 1 cup

2. Eggs - 2

3. White sugar - ½ cup

4. Vanilla extract - 1 teaspoon

5. Sea salt - ½ teaspoon

6. Brioche bread, cut into 3/4-inch cubes - 12 ounces

7. Blackberries, halved - 1 pint

8. Cream cheese, chilled and diced (Optional) - 4 ounces

9. Aluminum foil (such as Reynolds Wrap®) - 4 ounces

10. Unsalted butter, melted - 1 tablespoon

How to cook deliciously - Grilled Blackberry Brioche Bread Pudding

1. Stage

Preheat an outdoor grill for medium-high heat, approximately 375 degrees F (190 degrees C).

2. Stage

Whisk milk, eggs, sugar, vanilla extract, and salt together in a large bowl. Fold in bread cubes, blackberries, and cream cheese. Set aside until liquid is absorbed, about 15 minutes.

3. Stage

Place a layer of heavy duty aluminum foil or 2 layers of regular aluminum foil on a flat surface. Brush aluminum foil with melted butter.

4. Stage

Arrange bread mixture in the center of the aluminum foil. Bring short ends together; fold over twice to seal. Bring sides in, leaving room for steam to form; fold over twice to seal.

5. Stage

Grill over indirect heat until bread pudding is puffed, liquid is absorbed, and edges are toasty, about 35 minutes.

6. Stage

Remove package from the grill; open carefully using tongs or mitts. Cool for 10 minutes.