Name: Savory French Toast with Red Pepper Coulis
Prep time: 20 min
Cook time: 20 min
Yield: 2
Ingredients: Vegetable broth - ⅓ cup; Salted butter - 3 tablespoons; Roasted red pepper, chopped - 1 medium; Salt and ground black pepper to taste - 1 medium; Eggs - 2 large; Milk - 3 tablespoons; French bread - 3 (1 inch thick) slices; Salted butter, or as needed - 1 teaspoon; Crumbled goat cheese - 2 ounces; Quartered grape tomatoes - ⅓ cup; Finely chopped fresh parsley - 1 tablespoon; Finely chopped fresh basil - 1 tablespoon

Ingredients for - Savory French Toast with Red Pepper Coulis

1. Vegetable broth ⅓ cup

2. Salted butter 3 tablespoons

3. Roasted red pepper, chopped 1 medium

4. Salt and ground black pepper to taste 1 medium

5. Eggs 2 large

6. Milk 3 tablespoons

7. French bread 3 (1 inch thick) slices

8. Salted butter, or as needed 1 teaspoon

9. Crumbled goat cheese 2 ounces

10. Quartered grape tomatoes ⅓ cup

11. Finely chopped fresh parsley 1 tablespoon

12. Finely chopped fresh basil 1 tablespoon

How to cook deliciously - Savory French Toast with Red Pepper Coulis

1 . Stage

Combine broth and butter for coulis in a saucepan over medium heat. Add red pepper and season with salt and pepper; simmer for 10 minutes. Remove from the heat and allow to cool slightly, about 5 minutes.

2 . Stage

Meanwhile, whisk eggs and milk together in a large bowl. Add bread slices and soak until all liquids are uniformly absorbed.

3 . Stage

Pour cooled broth mixture into a food processor. Puree until coulis is smooth.

4 . Stage

Melt 1 teaspoon butter on a griddle over medium heat. Pan-fry French toast slices until golden brown, 2 to 3 minutes per side. Cut each piece into triangles and divide evenly among 2 plates.

5 . Stage

Sprinkle with goat cheese, tomatoes, parsley, and basil. Drizzle with coulis. Serve immediately with remaining coulis on the side.