Ingredients for - Savory French Toast with Red Pepper Coulis
How to cook deliciously - Savory French Toast with Red Pepper Coulis
1. Stage
Combine broth and butter for coulis in a saucepan over medium heat. Add red pepper and season with salt and pepper; simmer for 10 minutes. Remove from the heat and allow to cool slightly, about 5 minutes.
2. Stage
Meanwhile, whisk eggs and milk together in a large bowl. Add bread slices and soak until all liquids are uniformly absorbed.
3. Stage
Pour cooled broth mixture into a food processor. Puree until coulis is smooth.
4. Stage
Melt 1 teaspoon butter on a griddle over medium heat. Pan-fry French toast slices until golden brown, 2 to 3 minutes per side. Cut each piece into triangles and divide evenly among 2 plates.
5. Stage
Sprinkle with goat cheese, tomatoes, parsley, and basil. Drizzle with coulis. Serve immediately with remaining coulis on the side.
