Name: Vegetarian Deconstructed Peppers
Prep time: 10 min
Cook time: 10 min
Yield: 6
Ingredients: Olive oil - 1 tablespoon; Green bell pepper, chopped - 1 medium; Red bell pepper, chopped - 1 medium; Onion, diced - 1 medium; Vegetarian ground beef substitute (such as Beyond Meat® Beyond Beef®) - 1 pound; Diced tomatoes - 1 (14.5 ounce) can; Tomato sauce - 1 (8 ounce) can; Taco seasoning mix - 1 tablespoon; Taco seasoning mix - 2 teaspoons; Vegetable broth - 1 ½ cups; White rice - 1 cup; Shredded Mexican cheese blend, or to taste (Optional) - ¼ cup; Sour cream, or to taste (Optional) - ¼ cup; Sliced black olives, or to taste (Optional) - 1 tablespoon; Avocado, diced, or to taste (Optional) - 1

Ingredients for - Vegetarian Deconstructed Peppers

1. Olive oil 1 tablespoon

2. Green bell pepper, chopped 1 medium

3. Red bell pepper, chopped 1 medium

4. Onion, diced 1 medium

5. Vegetarian ground beef substitute (such as Beyond Meat® Beyond Beef®) 1 pound

6. Diced tomatoes 1 (14.5 ounce) can

7. Tomato sauce 1 (8 ounce) can

8. Taco seasoning mix 1 tablespoon

9. Taco seasoning mix 2 teaspoons

10. Vegetable broth 1 ½ cups

11. White rice 1 cup

12. Shredded Mexican cheese blend, or to taste (Optional) ¼ cup

13. Sour cream, or to taste (Optional) ¼ cup

14. Sliced black olives, or to taste (Optional) 1 tablespoon

15. Avocado, diced, or to taste (Optional) 1

How to cook deliciously - Vegetarian Deconstructed Peppers

1 . Stage

Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Add oil once hot; add bell peppers and onion. Saute until tender, about 5 minutes. Add beef substitute; stir and break into crumbles. Cook and stir until browned, 5 to 7 minutes. Stir in diced tomatoes, tomato sauce, and taco seasoning until combined.

2 . Stage

Pour chicken broth and rice into the pot. Hit Cancel. Seal and lock the lid into place.

3 . Stage

Select high pressure according to manufacturer's instructions; set timer for 10 minutes. Allow 10 to 15 minutes for pressure to build.

4 . Stage

Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Serve immediately and garnish with Mexican cheese, sour cream, black olives, and avocado.