Name: Vegetarian Deconstructed Peppers
Prep time: 10 min
Cook time: 10 min
Yield: 6
Ingredients: Olive oil - 1 tablespoon; Green bell pepper, chopped - 1 medium; Red bell pepper, chopped - 1 medium; Onion, diced - 1 medium; Vegetarian ground beef substitute (such as Beyond Meat® Beyond Beef®) - 1 pound; Diced tomatoes - 1 (14.5 ounce) can; Tomato sauce - 1 (8 ounce) can; Taco seasoning mix - 1 tablespoon; Taco seasoning mix - 2 teaspoons; Vegetable broth - 1 ½ cups; White rice - 1 cup; Shredded Mexican cheese blend, or to taste (Optional) - ¼ cup; Sour cream, or to taste (Optional) - ¼ cup; Sliced black olives, or to taste (Optional) - 1 tablespoon; Avocado, diced, or to taste (Optional) - 1

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Vegetarian Deconstructed Peppers

1. Olive oil - 1 tablespoon

2. Green bell pepper, chopped - 1 medium

3. Red bell pepper, chopped - 1 medium

4. Onion, diced - 1 medium

5. Vegetarian ground beef substitute (such as Beyond Meat® Beyond Beef®) - 1 pound

6. Diced tomatoes - 1 (14.5 ounce) can

7. Tomato sauce - 1 (8 ounce) can

8. Taco seasoning mix - 1 tablespoon

9. Taco seasoning mix - 2 teaspoons

10. Vegetable broth - 1 ½ cups

11. White rice - 1 cup

12. Shredded Mexican cheese blend, or to taste (Optional) - ¼ cup

13. Sour cream, or to taste (Optional) - ¼ cup

14. Sliced black olives, or to taste (Optional) - 1 tablespoon

15. Avocado, diced, or to taste (Optional) - 1

How to cook deliciously - Vegetarian Deconstructed Peppers

1. Stage

Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Add oil once hot; add bell peppers and onion. Saute until tender, about 5 minutes. Add beef substitute; stir and break into crumbles. Cook and stir until browned, 5 to 7 minutes. Stir in diced tomatoes, tomato sauce, and taco seasoning until combined.

2. Stage

Pour chicken broth and rice into the pot. Hit Cancel. Seal and lock the lid into place.

3. Stage

Select high pressure according to manufacturer's instructions; set timer for 10 minutes. Allow 10 to 15 minutes for pressure to build.

4. Stage

Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Serve immediately and garnish with Mexican cheese, sour cream, black olives, and avocado.