Ingredients for - Vegetable stew with turnips
How to cook deliciously - Vegetable stew with turnips
1. Stage
Peel onions and turnips and cut into small cubes
2. Stage
Peel and dice carrots, finely chop cabbage
3. Stage
Heat oil in a latte (or in a pan with a thick bottom, I did not fit everything into one container) and fry all chopped vegetables in it until golden.
4. Stage
Dice potatoes and tomatoes as well
5. Stage
Combine the roasted vegetables in a latke, add potatoes, pour half a cup of water (although the vegetables will give the juice, in general, as appropriate), cover with a lid and stew over low heat.
6. Stage
In 20 minutes add peas (I also use water from canned peas), tomatoes, spices, salt, celery, tomato paste, if necessary, add more water. Stir, cover and stew until tender, 30-40 minutes
7. Stage
Five minutes before the end of cooking, add finely chopped herbs and garlic through a garlic masher. Done.
