Name: Vegetable stew with turnips
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Yield: 4
Ingredients: Turnip - 500 gram; Potatoes - 1000 gram; White cabbage - 500 gram; Bulb onions - 2 PC.; Tomatoes - 300 gram; Green peas - 1 B.; Carrot - 300 gram; Garlic - 4 clove; Olive oil - 100 Ml; Tomato paste - 1 tbsp; Dill - 1 beam; Parsley (greens) - 1 beam; Allspice - 10 gram; Bay leaf - 4 PC.

Ingredients for - Vegetable stew with turnips

1. Turnip 500 gram

2. Potatoes 1000 gram

3. White cabbage 500 gram

4. Bulb onions 2 PC.

5. Tomatoes 300 gram

6. Green peas 1 B.

7. Carrot 300 gram

8. Garlic 4 clove

9. Olive oil 100 Ml

10. Tomato paste 1 tbsp

11. Dill 1 beam

12. Parsley (greens) 1 beam

13. Allspice 10 gram

14. Bay leaf 4 PC.

How to cook deliciously - Vegetable stew with turnips

1 . Stage

Peel onions and turnips and cut into small cubes

2 . Stage

Peel and dice carrots, finely chop cabbage

3 . Stage

Heat oil in a latte (or in a pan with a thick bottom, I did not fit everything into one container) and fry all chopped vegetables in it until golden.

1. Stage. Vegetable stew with turnips: Heat oil in a latte (or in a pan with a thick bottom, I did not fit everything into one container) and fry all chopped vegetables in it until golden.

4 . Stage

Dice potatoes and tomatoes as well

5 . Stage

Combine the roasted vegetables in a latke, add potatoes, pour half a cup of water (although the vegetables will give the juice, in general, as appropriate), cover with a lid and stew over low heat.

1. Stage. Vegetable stew with turnips: Combine the roasted vegetables in a latke, add potatoes, pour half a cup of water (although the vegetables will give the juice, in general, as appropriate), cover with a lid and stew over low heat.

6 . Stage

In 20 minutes add peas (I also use water from canned peas), tomatoes, spices, salt, celery, tomato paste, if necessary, add more water. Stir, cover and stew until tender, 30-40 minutes