Recipe information
Ingredients for - Japanese Beef Curry
2. Beef stew meat, cut into 1/2-inch cubes - 1 pound
4. Carrots, cut into 1/4-inch rounds - 5 medium
7. Curry sauce mix (such as S&B® Golden Curry®) - 2 (3.5 ounce) containers
How to cook deliciously - Japanese Beef Curry
1. Stage
Heat oil in a large saute pan over medium heat. Add beef and stir-fry until browned and no longer pink in the centers, 5 to 7 minutes. Add onions and carrots; stir-fry until onions start to turn golden, 7 to 8 minutes.
2. Stage
Pour in water and add potatoes; add more water if needed to cover. Cover the pan with a lid and cook until potatoes are soft, 10 to 12 minutes. Add curry sauce mix and stir until mixture thickens, 3 to 5 minutes.
