Name: Japanese Beef Curry
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: Olive oil - 1 tablespoon; Beef stew meat, cut into 1/2-inch cubes - 1 pound; Onions, diced - 2 medium; Carrots, cut into 1/4-inch rounds - 5 medium; Warm water, or more as needed - 6 cups; Potatoes, peeled and cut into 1/2-inch cubes - 3 large; Curry sauce mix (such as S&B® Golden Curry®) - 2 (3.5 ounce) containers

Ingredients for - Japanese Beef Curry

1. Olive oil 1 tablespoon

2. Beef stew meat, cut into 1/2-inch cubes 1 pound

3. Onions, diced 2 medium

4. Carrots, cut into 1/4-inch rounds 5 medium

5. Warm water, or more as needed 6 cups

6. Potatoes, peeled and cut into 1/2-inch cubes 3 large

7. Curry sauce mix (such as S&B® Golden Curry®) 2 (3.5 ounce) containers

How to cook deliciously - Japanese Beef Curry

1 . Stage

Heat oil in a large saute pan over medium heat. Add beef and stir-fry until browned and no longer pink in the centers, 5 to 7 minutes. Add onions and carrots; stir-fry until onions start to turn golden, 7 to 8 minutes.

2 . Stage

Pour in water and add potatoes; add more water if needed to cover. Cover the pan with a lid and cook until potatoes are soft, 10 to 12 minutes. Add curry sauce mix and stir until mixture thickens, 3 to 5 minutes.