Name: Indian Chicken Curry
Prep time: 20 min
Cook time: 20 min
Yield: 4
Ingredients: Olive oil - 3 tablespoons; Onion, chopped - 1 small; Garlic, minced - 2 cloves; Curry powder - 3 tablespoons; Ground cinnamon - 1 teaspoon; Paprika - 1 teaspoon; Bay leaf - 1; Grated fresh ginger root - ½ teaspoon; White sugar - ½ teaspoon; Salt to taste - ½ teaspoon; Skinless, boneless chicken breast halves - cut into bite-size pieces - 2; Tomato paste - 1 tablespoon; Plain yogurt - 1 cup; Coconut milk - ¾ cup; Lemon, juiced - ½; Cayenne pepper - ½ teaspoon

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Indian Chicken Curry

1. Olive oil - 3 tablespoons

2. Onion, chopped - 1 small

3. Garlic, minced - 2 cloves

4. Curry powder - 3 tablespoons

5. Ground cinnamon - 1 teaspoon

6. Paprika - 1 teaspoon

7. Bay leaf - 1

8. Grated fresh ginger root - ½ teaspoon

9. White sugar - ½ teaspoon

10. Salt to taste - ½ teaspoon

11. Skinless, boneless chicken breast halves - cut into bite-size pieces - 2

12. Tomato paste - 1 tablespoon

13. Plain yogurt - 1 cup

14. Coconut milk - ¾ cup

15. Lemon, juiced - ½

16. Cayenne pepper - ½ teaspoon

How to cook deliciously - Indian Chicken Curry

1. Stage

Heat olive oil in a skillet over medium heat. Sauté onion until lightly browned. Dotdash Meredith Food Studios

2. Stage

Stir in garlic, curry powder, cinnamon, paprika, bay leaf, ginger, sugar, and salt. Continue stirring for 2 minutes. Dotdash Meredith Food Studios

3. Stage

Add chicken pieces, tomato paste, yogurt, and coconut milk. Bring to a boil, reduce heat, and simmer for 20 to 25 minutes. Dotdash Meredith Food Studios

4. Stage

Remove bay leaf, and stir in lemon juice and cayenne pepper. Simmer 5 more minutes. Dotdash Meredith Food Studios

5. Stage

Serve hot and enjoy! DOTDASH MEREDITH FOOD STUDIOS