Name: Indian Chicken Curry
Prep time: 20 min
Cook time: 20 min
Yield: 4
Ingredients: Olive oil - 3 tablespoons; Onion, chopped - 1 small; Garlic, minced - 2 cloves; Curry powder - 3 tablespoons; Ground cinnamon - 1 teaspoon; Paprika - 1 teaspoon; Bay leaf - 1; Grated fresh ginger root - ½ teaspoon; White sugar - ½ teaspoon; Salt to taste - ½ teaspoon; Skinless, boneless chicken breast halves - cut into bite-size pieces - 2; Tomato paste - 1 tablespoon; Plain yogurt - 1 cup; Coconut milk - ¾ cup; Lemon, juiced - ½; Cayenne pepper - ½ teaspoon

Ingredients for - Indian Chicken Curry

1. Olive oil 3 tablespoons

2. Onion, chopped 1 small

3. Garlic, minced 2 cloves

4. Curry powder 3 tablespoons

5. Ground cinnamon 1 teaspoon

6. Paprika 1 teaspoon

7. Bay leaf 1

8. Grated fresh ginger root ½ teaspoon

9. White sugar ½ teaspoon

10. Salt to taste ½ teaspoon

11. Skinless, boneless chicken breast halves - cut into bite-size pieces 2

12. Tomato paste 1 tablespoon

13. Plain yogurt 1 cup

14. Coconut milk ¾ cup

15. Lemon, juiced ½

16. Cayenne pepper ½ teaspoon

How to cook deliciously - Indian Chicken Curry

1 . Stage

Heat olive oil in a skillet over medium heat. Sauté onion until lightly browned. Dotdash Meredith Food Studios

2 . Stage

Stir in garlic, curry powder, cinnamon, paprika, bay leaf, ginger, sugar, and salt. Continue stirring for 2 minutes. Dotdash Meredith Food Studios

3 . Stage

Add chicken pieces, tomato paste, yogurt, and coconut milk. Bring to a boil, reduce heat, and simmer for 20 to 25 minutes. Dotdash Meredith Food Studios

4 . Stage

Remove bay leaf, and stir in lemon juice and cayenne pepper. Simmer 5 more minutes. Dotdash Meredith Food Studios

5 . Stage

Serve hot and enjoy! DOTDASH MEREDITH FOOD STUDIOS