Name: Chicken and Chorizo Chili
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: Extra-virgin olive oil - 1 tablespoon; Chorizo sausage, chopped - ¾ pound; Ground chicken - 2 pounds; Chili powder - ¼ cup; Ground cumin - 1 ½ tablespoons; Onion, chopped - 1; Garlic, finely chopped - 3 cloves; Red bell pepper, chopped - 1; Black beans, drained - 1 (15 ounce) can; White beans, drained - 1 (15 ounce) can; Beer - 1 (12 fluid ounce) can or bottle; Fire-roasted diced tomatoes, with juice - 1 (28 ounce) can; Chicken stock - 3 cups; Tomato paste - 1 (6 ounce) can; Salt to taste - 1 (6 ounce) can

Ingredients for - Chicken and Chorizo Chili

1. Extra-virgin olive oil 1 tablespoon

2. Chorizo sausage, chopped ¾ pound

3. Ground chicken 2 pounds

4. Chili powder ¼ cup

5. Ground cumin 1 ½ tablespoons

6. Onion, chopped 1

7. Garlic, finely chopped 3 cloves

8. Red bell pepper, chopped 1

9. Black beans, drained 1 (15 ounce) can

10. White beans, drained 1 (15 ounce) can

11. Beer 1 (12 fluid ounce) can or bottle

12. Fire-roasted diced tomatoes, with juice 1 (28 ounce) can

13. Chicken stock 3 cups

14. Tomato paste 1 (6 ounce) can

15. Salt to taste 1 (6 ounce) can

How to cook deliciously - Chicken and Chorizo Chili

1 . Stage

Heat olive oil in a Dutch oven or a large pot over medium-high heat; cook and stir chorizo in hot oil until heated through, about 2 minutes. Remove chorizo using a slotted spoon to a bowl. Add chicken; cook and stir until chicken is browned and crumbly, 5 to 6 minutes. Season with chili powder and cumin.

2 . Stage

Stir chorizo, onion, garlic, red bell pepper, black beans, and white beans into chicken; cook and stir until onion begin to soften, 5 to 6 minutes. Pour beer into chili; bring to a simmer. Add tomatoes, chicken stock, and tomato paste; simmer until heated through, about 5 minutes. Season with salt. Reduce heat to low and simmer until flavors blend, about 30 minutes.