Name: Roast Duck Legs With Red Wine Sauce
Prep time: 5 min
Cook time: 5 min
Yield: 4
Ingredients: Chopped fresh rosemary - 1 bunch; Garlic cloves - 4 large; Duck legs - 4; Salt to taste - 4; Chinese five-spice powder - 1 teaspoon; Red wine - 1 ½ cups; Red currant jelly - 1 ½ tablespoons

Ingredients for - Roast Duck Legs With Red Wine Sauce

1. Chopped fresh rosemary 1 bunch

2. Garlic cloves 4 large

3. Duck legs 4

4. Salt to taste 4

5. Chinese five-spice powder 1 teaspoon

6. Red wine 1 ½ cups

7. Red currant jelly 1 ½ tablespoons

How to cook deliciously - Roast Duck Legs With Red Wine Sauce

1 . Stage

Preheat an oven to 375 degrees F (190 degrees C). Spread the rosemary sprigs and garlic cloves into a 9x13-inch baking dish.

2 . Stage

Place the duck legs on top of the rosemary, and sprinkle with salt and five-spice powder. Bake in the preheated oven for 1 hour. Meanwhile, bring the wine to a boil in a small saucepan over medium-high heat. Stir in the currant jelly until dissolved. Reduce heat to medium-low, and simmer 5 minutes; set aside.

3 . Stage

After the duck has cooked 1 hour, pour off and discard the fat that has accumulated in the baking dish. Pour the wine sauce over the duck legs, and bake 15 minutes more until the duck is very tender and the sauce has thickened slightly.