Ingredients for - Pebre
1.
Dried aji pepper, seeded 1
2.
Roma tomato, quartered 1
How to cook deliciously - Pebre
1 . Stage
Cover aji pepper with hot water. Allow to soak for 15 minutes; drain.
2 . Stage
Combine tomato, onion, and cilantro in a food processor fitted with a blade. Add garlic and pulse a few times. Add drained pepper, lime juice, red wine vinegar, and olive oil. Blend until desired consistency has been achieved. Season with salt and pepper.
3 . Stage
Stir pebre to combine. Top with sliced jalapeno before serving.
Recipe information
Cooking:
10 min.
Servings per container:
2
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