Recipe information
Ingredients for - Pebre
1. Dried aji pepper, seeded - 1
2. Roma tomato, quartered - 1
How to cook deliciously - Pebre
1. Stage
Cover aji pepper with hot water. Allow to soak for 15 minutes; drain.
2. Stage
Combine tomato, onion, and cilantro in a food processor fitted with a blade. Add garlic and pulse a few times. Add drained pepper, lime juice, red wine vinegar, and olive oil. Blend until desired consistency has been achieved. Season with salt and pepper.
3. Stage
Stir pebre to combine. Top with sliced jalapeno before serving.
