Name: Jackfruit Tacos with Mango Slaw
Prep time: 15 min
Cook time: 15 min
Yield: 3
Ingredients: Finely shredded green cabbage - ½ cup; Finely shredded red cabbage - ¼ cup; Chopped fresh mango - ¼ cup; Carrot, shredded - 1 medium; Jalapeno pepper, seeded and thinly sliced - 1 medium; Mayonnaise - 1 ½ tablespoons; Lime, juiced - ½ medium; Green jackfruit in brine, drained - 1 (14 ounce) can; Grapeseed oil - 1 tablespoon; Taco seasoning, or to taste - ¼ teaspoon; Corn tortillas, or more to taste - 3 (6 inch); Chopped fresh cilantro, or to taste (Optional) - 1 tablespoon

Ingredients for - Jackfruit Tacos with Mango Slaw

1. Finely shredded green cabbage ½ cup

2. Finely shredded red cabbage ¼ cup

3. Chopped fresh mango ¼ cup

4. Carrot, shredded 1 medium

5. Jalapeno pepper, seeded and thinly sliced 1 medium

6. Mayonnaise 1 ½ tablespoons

7. Lime, juiced ½ medium

8. Green jackfruit in brine, drained 1 (14 ounce) can

9. Grapeseed oil 1 tablespoon

10. Taco seasoning, or to taste ¼ teaspoon

11. Corn tortillas, or more to taste 3 (6 inch)

12. Chopped fresh cilantro, or to taste (Optional) 1 tablespoon

How to cook deliciously - Jackfruit Tacos with Mango Slaw

1 . Stage

Combine green and red cabbage, mango, carrot, jalapeño, mayonnaise, and lime juice for slaw in a large mixing bowl. Mix well until all ingredients are coated with mayonnaise; set aside.

2 . Stage

Prepare tacos: Gently pull jackfruit flesh apart as you would for pulled pork or chicken, discarding any seeds or pods.

3 . Stage

Heat oil in a cast iron skillet over medium heat. Add shredded jackfruit and taco seasoning; cook and stir until heated through and blended with seasoning, 2 to 3 minutes.

4 . Stage

Meanwhile, heat another cast iron skillet over medium-high heat. Working in batches, add tortillas and heat for 15 to 30 seconds per side.

5 . Stage

Put jackfruit mixture in the middle of each tortilla and top with slaw and cilantro.