Recipe information
Ingredients for - Jackfruit Tacos with Mango Slaw
1. Finely shredded green cabbage - ½ cup
2. Finely shredded red cabbage - ¼ cup
5. Jalapeno pepper, seeded and thinly sliced - 1 medium
8. Green jackfruit in brine, drained - 1 (14 ounce) can
How to cook deliciously - Jackfruit Tacos with Mango Slaw
1. Stage
Combine green and red cabbage, mango, carrot, jalapeño, mayonnaise, and lime juice for slaw in a large mixing bowl. Mix well until all ingredients are coated with mayonnaise; set aside.
2. Stage
Prepare tacos: Gently pull jackfruit flesh apart as you would for pulled pork or chicken, discarding any seeds or pods.
3. Stage
Heat oil in a cast iron skillet over medium heat. Add shredded jackfruit and taco seasoning; cook and stir until heated through and blended with seasoning, 2 to 3 minutes.
4. Stage
Meanwhile, heat another cast iron skillet over medium-high heat. Working in batches, add tortillas and heat for 15 to 30 seconds per side.
5. Stage
Put jackfruit mixture in the middle of each tortilla and top with slaw and cilantro.
