Salad Tenderness
Recipe information
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Cooking:
20 min.
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Servings per container:
0
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Source:

Ingredients for - Salad Tenderness

1. Chinese cabbage - 200 gram
2. Cherry tomatoes - 8 PC.
3. Canned squids - 1 B.
4. Boiled shrimps - 150 gram
5. Corn - 400 gram
6. Green olives - 80 gram
7. Chicken egg - 3 PC.
8. Mayonnaise - for refueling
9. Parsley (greens) - taste

How to cook deliciously - Salad Tenderness

1. Stage

Boil eggs until tender, cool, peel, cut into strips.

1. Stage. Salad Tenderness: Boil eggs until tender, cool, peel, cut into strips.

2. Stage

Wash, dry, cut cherry tomatoes into four parts.

1. Stage. Salad Tenderness: Wash, dry, cut cherry tomatoes into four parts.

3. Stage

Drain the liquid from the squid, olives and corn, cut the olives in half, and cut the squid into small pieces.

1. Stage. Salad Tenderness: Drain the liquid from the squid, olives and corn, cut the olives in half, and cut the squid into small pieces.

4. Stage

Wash Beijing cabbage, dry, cut into thin strips.

1. Stage. Salad Tenderness: Wash Beijing cabbage, dry, cut into thin strips.

5. Stage

Wash, dry, parsley into leaves or finely chop.

1. Stage. Salad Tenderness: Wash, dry, parsley into leaves or finely chop.

6. Stage

In a salad bowl, mix corn, squid, shrimp, olives, cherry tomatoes, Beijing cabbage and eggs, mix, season the salad with mayonnaise, mix well again and decorate with parsley.

1. Stage. Salad Tenderness: In a salad bowl, mix corn, squid, shrimp, olives, cherry tomatoes, Beijing cabbage and eggs, mix, season the salad with mayonnaise, mix well again and decorate with parsley.