Coconut Cookies
Recipe information
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Cooking:
50 min.
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Servings per container:
30
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Source:
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Ingredients for - Coconut Cookies

1. Flour - 1.5 Art.
2. Soda - 1/2 Tsp
3. Salt - 1/4 Tsp
4. Butter - 1/2 Art.
5. Brown sugar - 1/2 Art.
6. Sugar - 1/2 Art.
7. Chicken egg - 1 PC.
8. Vanilla extract - 1/2 Tsp
9. Coconut flakes - 1 Art.

How to cook deliciously - Coconut Cookies

1. Stage

Preheat the oven to 175 degrees. Mix flour, soda and salt, set aside.

1. Stage. Coconut Cookies: Preheat the oven to 175 degrees. Mix flour, soda and salt, set aside.

2. Stage

In a medium bowl, combine butter, brown sugar, and white sugar until smooth. Beat the egg and vanilla until foam. Gradually mix all the ingredients and add coconut. Put cookies on a baking sheet with covered baking paper.

1. Stage. Coconut Cookies: In a medium bowl, combine butter, brown sugar, and white sugar until smooth. Beat the egg and vanilla until foam. Gradually mix all the ingredients and add coconut. Put cookies on a baking sheet with covered baking paper.

3. Stage

Bake for 10 minutes in a preheated oven, cool on a wire rack.

1. Stage. Coconut Cookies: Bake for 10 minutes in a preheated oven, cool on a wire rack.

4. Stage

Bon Appetit!!!

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