Garlic Shrimp Pasta
Recipe information
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Cooking:
-
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Servings per container:
8
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Source:

Ingredients for - Garlic Shrimp Pasta

1. Vermicelli pasta - 1 pound
2. Vegetable oil - 1 tablespoon
3. Medium shrimp - peeled and deveined - 1 pound
4. Minced garlic - 3 tablespoons
5. Butter - 2 tablespoons
6. Grated Parmesan cheese - 2 tablespoons

How to cook deliciously - Garlic Shrimp Pasta

1. Stage

Cook pasta in a large pot of boiling water with vegetable oil until al dente.

2. Stage

Meanwhile, place the shrimp in boiling salted water for 3 to 5 minutes, just until they turn pink. Cooking time will depend on the size of the shrimp. Remove the tails, and place in a bowl of warm water.

3. Stage

In a microwave safe bowl, mix butter or margarine and minced garlic. Microwave on high for 45 seconds, or until melted. Stir.

4. Stage

Drain pasta, and transfer to a serving dish. Toss with garlic butter and shrimp. Sprinkle with grated Parmesan cheese. Serve warm.