Ingredients for - Flourless Banana Honey Cake
How to cook deliciously - Flourless Banana Honey Cake
1. Stage
Preheat oven to 400 degrees F (200 degrees C). Place bananas on a baking sheet and prick peels with a fork.
2. Stage
Bake bananas in the preheated oven until peels turn black and flesh is very tender and mushy, 15 to 20 minutes. Remove from oven and let cool to room temperature, about 20 minutes.
3. Stage
Reduce oven temperature to 350 degrees F (175 degrees C). Lightly grease a loaf pan.
4. Stage
Split banana peels with a sharp knife and transfer flesh to a large bowl. Add honey and oil; beat with an electric mixer on low speed until combined. Beat in egg yolks 1 at a time. Add walnuts, cinnamon, nutmeg, and allspice to the batter.
5. Stage
Beat egg whites with salt in a glass, metal, or ceramic bowl until soft peaks form.
6. Stage
Fold beaten egg whites into the batter. Pour into the prepared loaf pan.
7. Stage
Bake in the preheated oven until a toothpick inserted into the center comes out clean, 25 to 30 minutes. Invert onto a plate and let cool.
