Recipe information
Ingredients for - Spicy Thai Red Curry
7. Lime leaves - 6
How to cook deliciously - Spicy Thai Red Curry
1. Stage
Heat vegetable oil in a large saucepan over medium heat. Add ginger and garlic and saute for 2 minutes. Stir in red curry paste, let sizzle for a few seconds, then pour in coconut milk. Bring to a boil.
2. Stage
Reduce to a simmer, stir a little, and wait for the oil to rise to the surface. Add chicken thighs and lime leaves and simmer until the chicken is cooked through and no longer pink in the centers, about 12 minutes.
3. Stage
Add fish sauce and brown sugar and taste--if you like it a little saltier, add more fish sauce; if you like it sweeter, add a little more sugar.
4. Stage
Bring to a boil, then take off the heat and add Thai basil.
5. Stage
Spoon the curry into a bowl. Serve with jasmine rice.