Fried feta cheese
Recipe information
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Cooking:
15 min.
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Servings per container:
0
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Source:

Ingredients for - Fried feta cheese

1. Cow's milk feta cheese - 200 gram
2. Breadcrumbs - 3 tbsp
3. Sesame - 1 tbsp
4. Chicken egg - 1 PC.
5. Vegetable oil - for frying

How to cook deliciously - Fried feta cheese

1. Stage

Cut the feta cheese into slices about 1 cm thick. Beat the egg in a separate bowl, and mix the crackers with sesame seeds. Cheese is salty enough so salt is not necessary.

1. Stage. Fried feta cheese: Cut the feta cheese into slices about 1 cm thick. Beat the egg in a separate bowl, and mix the crackers with sesame seeds. Cheese is salty enough so salt is not necessary.

2. Stage

First dip the feta cheese into the egg, then bread on all sides.

1. Stage. Fried feta cheese: First dip the feta cheese into the egg, then bread on all sides.

3. Stage

In a pan, heat the oil very well and fry the cheese on all sides until golden brown.

1. Stage. Fried feta cheese: In a pan, heat the oil very well and fry the cheese on all sides until golden brown.

4. Stage

Serve warm with your favorite sauce.

1. Stage. Fried feta cheese: Serve warm with your favorite sauce.