Ingredients for - Karen's Chili Con Carne Soup
6.
Navy beans, with juice 1 (16 ounce) can
7.
Red chili beans in sauce 1 (16 ounce) can
How to cook deliciously - Karen's Chili Con Carne Soup
1 . Stage
Heat oil in a stockpot over medium heat. Add onions and garlic; cook and stir until tender, about 5 minutes. Add ground beef; cook and stir until browned and crumbly, 5 to 7 minutes. Mix in tomatoes, navy beans, chili beans, black beans, green bell pepper, celery, brown sugar, vinegar, chili powder, and salt. Bring to a boil. Reduce heat to medium-low and let simmer until thick, at least 1 hour.
Recipe information
Cooking:
15 min.
Servings per container:
8
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