Name: Karen's Chili Con Carne Soup
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: Vegetable oil - 2 tablespoons; Diced onions - 1 cup; Garlic, crushed - 1 clove; Lean ground beef - 1 ½ pounds; Whole peeled tomatoes - 1 (28 ounce) can; Navy beans, with juice - 1 (16 ounce) can; Red chili beans in sauce - 1 (16 ounce) can; Black beans, rinsed and drained - 1 (15 ounce) can; Diced green bell pepper - ½ cup; Diced celery - ½ cup; Light brown sugar - ¼ cup; White vinegar - 2 tablespoons; Chili powder - 1 tablespoon; Salt - 1 teaspoon

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Karen's Chili Con Carne Soup

1. Vegetable oil - 2 tablespoons

2. Diced onions - 1 cup

3. Garlic, crushed - 1 clove

4. Lean ground beef - 1 ½ pounds

5. Whole peeled tomatoes - 1 (28 ounce) can

6. Navy beans, with juice - 1 (16 ounce) can

7. Red chili beans in sauce - 1 (16 ounce) can

8. Black beans, rinsed and drained - 1 (15 ounce) can

9. Diced green bell pepper - ½ cup

10. Diced celery - ½ cup

11. Light brown sugar - ¼ cup

12. White vinegar - 2 tablespoons

13. Chili powder - 1 tablespoon

14. Salt - 1 teaspoon

How to cook deliciously - Karen's Chili Con Carne Soup

1. Stage

Heat oil in a stockpot over medium heat. Add onions and garlic; cook and stir until tender, about 5 minutes. Add ground beef; cook and stir until browned and crumbly, 5 to 7 minutes. Mix in tomatoes, navy beans, chili beans, black beans, green bell pepper, celery, brown sugar, vinegar, chili powder, and salt. Bring to a boil. Reduce heat to medium-low and let simmer until thick, at least 1 hour.