Name: Pickled tomatoes in Italian style
Yield: 0
Ingredients: Tomatoes - 3 PC.; Parsley (greens) - 3 PC.; Dill - 3 PC.; Garlic - 2 clove; Mustard - taste; Salt - taste; Sugar - taste; Black pepper - taste; Olive oil - 2 tbsp; Vinegar - 2 tbsp

Ingredients for - Pickled tomatoes in Italian style

1. Tomatoes 3 PC.

2. Parsley (greens) 3 PC.

3. Dill 3 PC.

4. Garlic 2 clove

5. Mustard taste

6. Salt taste

7. Sugar taste

8. Black pepper taste

9. Olive oil 2 tbsp

10. Vinegar 2 tbsp

How to cook deliciously - Pickled tomatoes in Italian style

1 . Stage

Prepare the marinade. Finely chop dill and parsley. Put it in a bowl.

2 . Stage

Chop 2 cloves of garlic. Add to the greens.

3 . Stage

Add salt, sugar, black pepper, mustard grains olive oil apple cider vinegar. Stir.

4 . Stage

Tomatoes cut into circles.

5 . Stage

Lay out the tomatoes in a convenient pot in a single layer. Put marinade on each circle. On top of the tomatoes again, then marinade. And so on-until we run out of tomatoes and marinade. Close the pot and put it in the fridge for 30 minutes.

1. Stage. Pickled tomatoes in Italian style: Lay out the tomatoes in a convenient pot in a single layer. Put marinade on each circle. On top of the tomatoes again, then marinade. And so on-until we run out of tomatoes and marinade. Close the pot and put it in the fridge for 30 minutes.

6 . Stage

We take it out of the fridge and serve it to the table! Quick Italian-style pickled tomatoes are very tasty and fragrant) We can't stand it and take a piece after 15 minutes) And I wish you a good appetite, a good mood and all the best!