Recipe information
Ingredients for - Pumpkin Thumbprint Cookies
How to cook deliciously - Pumpkin Thumbprint Cookies
1. Stage
Preheat the oven to 350 degrees F (175 degrees C). Line 2 baking sheets with parchment paper.
2. Stage
Mix whole wheat flour, cinnamon, baking powder, baking soda, nutmeg, and salt together in a bowl.
3. Stage
Whisk pumpkin, honey, melted butter, and vanilla extract together in a separate bowl. Pour over the flour mixture and mix until combined.
4. Stage
Drop cookie dough onto the baking sheets using 2 spoons or a cookie scoop. Use a floured finger to press a dimple into the center of each cookie.
5. Stage
Mix walnuts, butter, and honey together for the filling. Evenly distribute the walnut filling among the cookie centers.
6. Stage
Bake in the preheated oven until edges are firm and start to brown, about 15 minutes.
