Name: Southern Summer Squash Pudding
Prep time: 15 min
Cook time: 15 min
Yield: 24
Ingredients: Peeled, seeded, and diced yellow squash - 3 ¼ cups; White sugar - 1 ½ cups; Milk - ½ cup; Egg, beaten - 1; Butter, melted - 2 tablespoons; Lemon extract - 2 teaspoons; Self-rising flour - 1 cup

Ingredients for - Southern Summer Squash Pudding

1. Peeled, seeded, and diced yellow squash 3 ¼ cups

2. White sugar 1 ½ cups

3. Milk ½ cup

4. Egg, beaten 1

5. Butter, melted 2 tablespoons

6. Lemon extract 2 teaspoons

7. Self-rising flour 1 cup

How to cook deliciously - Southern Summer Squash Pudding

1 . Stage

Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add squash, cover, and steam until tender, 2 to 6 minutes. Transfer squash to a bowl and mash with a fork or potato masher until smooth.

2 . Stage

Preheat oven to 350 degrees F (175 degrees C). Generously grease a 9x13-inch baking dish.

3 . Stage

Combine sugar, milk, egg, butter, and lemon extract in a large bowl. Gradually sift flour into milk mixture. Fold mashed squash into milk mixture until batter is smooth. Pour batter into prepared baking dish.

4 . Stage

Bake in the preheated oven until air bubbles form on the surface and pudding is golden brown, about 1 hour. Chill in the refrigerator until firm; cut into bars.