Recipe information
Ingredients for - Amariette Cookies
How to cook deliciously - Amariette Cookies
1. Stage
Preheat oven to 350 degrees F (175 degrees C).
2. Stage
Beat egg whites and sugar until fluffy. Add the ground almond and almond extract, mixing well. Shape dough into walnut sized balls, roll in sugar and put a piece of almond or candied cherry on top.
3. Stage
Bake at 350 degrees F (175 degrees F) until firm. Bottom should be light brown.