Ingredients for - Amariette Cookies

1. Egg whites 7
2. White sugar 2 ½ cups
3. Ground almonds 2 pounds
4. Almond extract 2 tablespoons
5. Chopped almonds 1 cup
6. Granulated sugar for decoration ⅓ cup

How to cook deliciously - Amariette Cookies

1 . Stage

Preheat oven to 350 degrees F (175 degrees C).

2 . Stage

Beat egg whites and sugar until fluffy. Add the ground almond and almond extract, mixing well. Shape dough into walnut sized balls, roll in sugar and put a piece of almond or candied cherry on top.

3 . Stage

Bake at 350 degrees F (175 degrees F) until firm. Bottom should be light brown.