Amariette Cookies
Recipe information
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Cooking:
-
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Servings per container:
24
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Source:

Ingredients for - Amariette Cookies

1. Egg whites - 7
2. White sugar - 2 ½ cups
3. Ground almonds - 2 pounds
4. Almond extract - 2 tablespoons
5. Chopped almonds - 1 cup
6. Granulated sugar for decoration - ⅓ cup

How to cook deliciously - Amariette Cookies

1. Stage

Preheat oven to 350 degrees F (175 degrees C).

2. Stage

Beat egg whites and sugar until fluffy. Add the ground almond and almond extract, mixing well. Shape dough into walnut sized balls, roll in sugar and put a piece of almond or candied cherry on top.

3. Stage

Bake at 350 degrees F (175 degrees F) until firm. Bottom should be light brown.