Quesadilla Salvadoreña
Recipe information
Recipe Icon - Master recipes
Cooking:
20 min.
Recipe Icon - Master recipes
Servings per container:
12
Recipe Icon - Master recipes
Source:
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Ingredients for - Quesadilla Salvadoreña

1. Eggs, separated, divided - 3 large
2. White sugar - 1 cup
3. Butter, melted - ½ cup
4. Parmesan cheese, finely grated - 1 (4 ounce) package
5. Sour cream - ¾ cup
6. Baking powder - 1 teaspoon
7. Rice flour - 1 cup
8. Sesame seeds, or to taste - 1 tablespoon

How to cook deliciously - Quesadilla Salvadoreña

1. Stage

Gather all ingredients. Dotdash Meredith Food Studios

2. Stage

Preheat the oven to 350 degrees F (175 degrees C).

3. Stage

Beat egg whites in a glass, metal, or ceramic bowl until firm but not stiff. Dotdash Meredith Food Studios

4. Stage

Combine sugar and melted butter in a large bowl; beat on high speed until creamy. Dotdash Meredith Food Studios

5. Stage

Mix in egg yolks until well blended. Dotdash Meredith Food Studios

6. Stage

Gradually mix in Parmesan cheese. Add sour cream and baking powder; beat until batter is smooth. Dotdash Meredith Food Studios

7. Stage

Sift rice flour over batter, then fold it in with a spatula. Fold in egg whites. Dotdash Meredith Food Studios

8. Stage

Pour batter into a 9x13-inch glass baking dish. Sprinkle sesame seeds on top. Dotdash Meredith Food Studios

9. Stage

Bake in the preheated oven until golden brown on top and a toothpick inserted into the center comes out clean, about 38 minutes.

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