Grandma's Caramel Popcorn Balls
Recipe information
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Cooking:
25 min.
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Servings per container:
20
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Source:

Ingredients for - Grandma's Caramel Popcorn Balls

1. Popped popcorn - 8 quarts
2. Evaporated milk - 2 cups
3. White sugar - 2 cups
4. Dark corn syrup (such as Karo®) - 1 cup
5. Margarine - 1 cup
6. Salt - ⅛ teaspoon

How to cook deliciously - Grandma's Caramel Popcorn Balls

1. Stage

Sort through popcorn, discarding unpopped kernels.

2. Stage

Combine evaporated milk, sugar, corn syrup, margarine, and salt in a large saucepan over medium heat. Bring to a boil; stir constantly until caramel reaches 246 degrees F (119 degrees C) on a candy thermometer, about 5 minutes.

3. Stage

Pour some popcorn into a very large bowl. Pour in some of the caramel; stir until evenly coated. Add remaining popcorn and caramel in batches, stirring well after each addition.

4. Stage

Scoop some of the popcorn mixture onto a piece of plastic wrap. Gather and twist the plastic wrap to gently shape into a ball. Place popcorn ball on a baking sheet lined with parchment paper; repeat with remaining mixture. Let cool until set, about 15 minutes.