Popcorn ball
Recipe information
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Cooking:
20 min.
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Servings per container:
20
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Source:

Ingredients for - Popcorn ball

1. Corn syrup - 3/4 Art.
2. Margarine - 1/4 Art.
3. Cold water - 2 Tsp
4. Sugar - 620 gram
5. Marshmallows - 1 Art.
6. Popcorn - 5 L

How to cook deliciously - Popcorn ball

1. Stage

In a saucepan over medium heat, combine corn syrup, margarine, cold water, sugar, and marshmallows. Stir and cook until the mixture reaches a boil.

1. Stage. Popcorn ball: In a saucepan over medium heat, combine corn syrup, margarine, cold water, sugar, and marshmallows. Stir and cook until the mixture reaches a boil.

2. Stage

Thoroughly combine the hot mixture with popcorn. Lubricate your hands with vegetable oil and quickly form popcorn balls. Allow to cool.

1. Stage. Popcorn ball: Thoroughly combine the hot mixture with popcorn. Lubricate your hands with vegetable oil and quickly form popcorn balls. Allow to cool.

3. Stage

Bon Appetit!!!