Recipe information
Ingredients for - Caramel Graham Crackers
How to cook deliciously - Caramel Graham Crackers
1. Stage
Preheat oven to 350 degrees F (175 degrees C). Line a jelly roll pan with aluminum foil.
2. Stage
Melt butter and margarine together in a saucepan; stir brown sugar into butter mixture until dissolved; bring to a boil, reduce heat to medium, and cook at a boil until caramelized, about 2 minutes.
3. Stage
Spread graham crackers in a single layer onto prepared aluminum foil. Pour butter mixture over graham crackers. Sprinkle pecans over the crackers.
4. Stage
Bake in preheated oven until topping begins to solidify, about 12 minutes. Let crackers cool before breaking into pieces to serve.
