Ingredients for - Caramel Graham Crackers
4.
Graham crackers, broken into rectangles 24
How to cook deliciously - Caramel Graham Crackers
1 . Stage
Preheat oven to 350 degrees F (175 degrees C). Line a jelly roll pan with aluminum foil.
2 . Stage
Melt butter and margarine together in a saucepan; stir brown sugar into butter mixture until dissolved; bring to a boil, reduce heat to medium, and cook at a boil until caramelized, about 2 minutes.
3 . Stage
Spread graham crackers in a single layer onto prepared aluminum foil. Pour butter mixture over graham crackers. Sprinkle pecans over the crackers.
4 . Stage
Bake in preheated oven until topping begins to solidify, about 12 minutes. Let crackers cool before breaking into pieces to serve.
Recipe information
Cooking:
10 min.
Servings per container:
48
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