Name: Honey Oatmeal Chewies
Yield: 36
Ingredients: Butter flavored shortening - 1 ¼ cups; White sugar - 1 cup; Packed brown sugar - ⅔ cup; Honey - ¼ cup; Egg - 1; Milk - ¼ cup; Vanilla extract - 1 teaspoon; All-purpose flour - 2 ½ cups; Baking soda - 1 teaspoon; Salt - ½ teaspoon; Quick cooking oats - 1 cup; Flaked coconut - 1 cup; Dates, pitted and chopped - 1 cup; Chopped pecans - 1 cup

Recipe information

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Ingredients for - Honey Oatmeal Chewies

1. Butter flavored shortening - 1 ¼ cups

2. White sugar - 1 cup

3. Packed brown sugar - ⅔ cup

4. Honey - ¼ cup

5. Egg - 1

6. Milk - ¼ cup

7. Vanilla extract - 1 teaspoon

8. All-purpose flour - 2 ½ cups

9. Baking soda - 1 teaspoon

10. Salt - ½ teaspoon

11. Quick cooking oats - 1 cup

12. Flaked coconut - 1 cup

13. Dates, pitted and chopped - 1 cup

14. Chopped pecans - 1 cup

How to cook deliciously - Honey Oatmeal Chewies

1. Stage

Preheat oven to 350 degrees F (175 degrees C).

2. Stage

In a medium bowl, cream together the shortening, white sugar, brown sugar and honey until light and fluffy. Stir in the milk and vanilla. Sift together the flour, baking soda and salt, stir into the creamed mixture. Then stir in the coconut, oats, dates and pecans.

3. Stage

Drop dough by rounded teaspoons onto unprepared cookie sheets. Bake for 11 to 12 minutes for soft cookies, 13 to 14 minutes for crispy cookies. Remove cookies from baking sheets to cool on wire racks.