5-Minute Vegan Pesto
Recipe information
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Cooking:
5 min.
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Servings per container:
6
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Source:
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Ingredients for - 5-Minute Vegan Pesto

1. Fresh basil leaves - 3 cups
2. Olive oil - ⅔ cup
3. Pine nuts - ¼ cup
4. Nutritional yeast - 2 tablespoons
5. Garlic - 2 cloves
6. Salt - ½ teaspoon
7. Ground black pepper - ¼ teaspoon

How to cook deliciously - 5-Minute Vegan Pesto

1. Stage

Combine basil leaves, olive oil, pine nuts, nutritional yeast, garlic, salt, and black pepper in the bowl of a food processor; pulse until smooth.

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