Name: Cranberry Swirl Coffeecake
Yield: 14
Ingredients: Butter - ½ cup; White sugar - ¾ cup; Eggs - 2; All-purpose flour - 2 cups; Sour cream - ½ cup; Salt - ½ teaspoon; Baking powder - 1 teaspoon; Baking soda - 1 teaspoon; Almond extract - 1 teaspoon; Whole cranberry sauce - 1 (16 ounce) can; Blanched slivered almonds - ½ cup; Confectioners' sugar - ¾ cup; Warm water - 1 tablespoon; Almond extract - ½ teaspoon

Ingredients for - Cranberry Swirl Coffeecake

1. Butter ½ cup

2. White sugar ¾ cup

3. Eggs 2

4. All-purpose flour 2 cups

5. Sour cream ½ cup

6. Salt ½ teaspoon

7. Baking powder 1 teaspoon

8. Baking soda 1 teaspoon

9. Almond extract 1 teaspoon

10. Whole cranberry sauce 1 (16 ounce) can

11. Blanched slivered almonds ½ cup

12. Confectioners' sugar ¾ cup

13. Warm water 1 tablespoon

14. Almond extract ½ teaspoon

How to cook deliciously - Cranberry Swirl Coffeecake

1 . Stage

Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 9 inch tube pan.

2 . Stage

Cream butter or margarine adding sugar gradually. Add eggs one at time. Beating with an electric mixture on medium speed.

3 . Stage

Mix together flour, baking soda, baking powder, and salt. With electric beaters on low speed add flour mixture alternately with sour cream to butter mixture, ending with flour mix (do not overbeat). Stir in 1 teaspoon of almond extract.

4 . Stage

Put a layer of half the batter in the pan the bottom of the pan, than a layer of whole cranberry sauce (1/2 the can). Repeat once more with the remaining batter and cranberry sauce. Sprinkle slivered almonds on top.

5 . Stage

Bake at 350 degrees F (175 degrees C) for 50 minutes. Remove from pan after slightly cooling. Drizzle glaze on top.

6 . Stage

To Make Glaze: Mix together confectioners' sugar, warm water, and 1/2 teaspoon almond extract. Drizzle over top of cake.