Ingredients for - Thin pancakes in milk
How to cook deliciously - Thin pancakes in milk
1. Stage
Sift flour into a deep bowl, add regular and vanilla sugar, salt.
2. Stage
In a separate bowl, whisk the eggs with a whisk, then add milk and vegetable oil and whisk again.
3. Stage
Gradually add the milk mixture to the flour by constantly stirring with a spoon. Then beat everything with a mixer until smooth and let stand for 10 minutes.
4. Stage
Before baking the first pancake, grease the pan with a little vegetable oil, fry the pancakes on both sides until golden. To bake subsequent pancakes, the pan does not need to be greased.
5. Stage
Bon Appetit!!!
6. Stage
Thin pancakes with milk are very tender, thin and tasty. Such pancakes are perfect for any filling or just grease with melted butter, and you can also serve with honey or any jam. Pancakes are a great and satisfying breakfast option for the whole family.
