Name: Maple-Curry Chicken
Prep time: 5 min
Cook time: 5 min
Yield: 4
Ingredients: Butter - 2 tablespoons; Olive oil - 2 tablespoons; Onion, chopped - 1 large; Red bell pepper, seeded and chopped - 1; Yellow bell pepper, seeded and chopped - 1; Green bell pepper, seeded and chopped - 1; Cubed cooked chicken breast meat - 2 cups; Garlic, minced - 3 cloves; Sugar - 1 teaspoon; Pure maple syrup - ¼ cup; Heavy cream - 1 cup; Hot curry paste - 2 ½ tablespoons

Recipe information

Cooking:

5 min.

Servings per container:

Source:

More details

Ingredients for - Maple-Curry Chicken

1. Butter - 2 tablespoons

2. Olive oil - 2 tablespoons

3. Onion, chopped - 1 large

4. Red bell pepper, seeded and chopped - 1

5. Yellow bell pepper, seeded and chopped - 1

6. Green bell pepper, seeded and chopped - 1

7. Cubed cooked chicken breast meat - 2 cups

8. Garlic, minced - 3 cloves

9. Sugar - 1 teaspoon

10. Pure maple syrup - ¼ cup

11. Heavy cream - 1 cup

12. Hot curry paste - 2 ½ tablespoons

How to cook deliciously - Maple-Curry Chicken

1. Stage

Heat butter and oil in a large skillet over medium heat. Add onion and bell peppers; cook until onion is soft and translucent. Mix in cooked chicken and garlic, then sprinkle with sugar. Cook and stir for about 3 minutes, then stir in maple syrup and cook until caramelized, about 5 more minutes.

2. Stage

Stir in heavy cream and curry paste; reduce heat to low and simmer uncovered until sauce reaches desired thickness, 10 to 15 minutes.