Ingredients for - Oven Baked Potato Wedges

1. Olive oil 2 teaspoons
2. Russet potatoes, peeled and cut into wedges 5 large
3. Melted butter ½ cup
4. Seasoned bread crumbs 1 cup

How to cook deliciously - Oven Baked Potato Wedges

1 . Stage

Preheat the oven to 350 degrees F (175 degrees C). Grease a baking sheet with olive oil.

2 . Stage

Brush potato wedges with butter and roll in bread crumbs. Place wedges on the prepared baking sheet.

3 . Stage

Bake in the preheated oven for 20 minutes. Remove from the oven and turn wedges; cook for 10 to 15 minutes, or until tender.