Oven Baked Potato Wedges
Recipe information
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Cooking:
15 min.
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Servings per container:
5
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Source:

Ingredients for - Oven Baked Potato Wedges

1. Olive oil - 2 teaspoons
2. Russet potatoes, peeled and cut into wedges - 5 large
3. Melted butter - ½ cup
4. Seasoned bread crumbs - 1 cup

How to cook deliciously - Oven Baked Potato Wedges

1. Stage

Preheat the oven to 350 degrees F (175 degrees C). Grease a baking sheet with olive oil.

2. Stage

Brush potato wedges with butter and roll in bread crumbs. Place wedges on the prepared baking sheet.

3. Stage

Bake in the preheated oven for 20 minutes. Remove from the oven and turn wedges; cook for 10 to 15 minutes, or until tender.