Ingredients for - Jamaican Rice and Peas
9.
Scotch bonnet pepper, stemmed 1
How to cook deliciously - Jamaican Rice and Peas
1 . Stage
Rinse rice in a fine strainer.
2 . Stage
Heat oil in a large 5-quart saucepan over medium heat. Add garlic, green onions, and thyme; cook until wilted, about 2 minutes. Add the rice, kidney beans, stock, coconut milk, Scotch bonnet pepper, salt, sugar, black pepper, red pepper flakes, allspice, and cayenne pepper.
3 . Stage
Bring to a boil, uncovered. Reduce heat to low and cover. Simmer until rice is tender and liquid has evaporated, about 20 minutes.
Recipe information
Cooking:
10 min.
Servings per container:
8
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