Name: Pork Dumplings
Prep time: 45 min
Cook time: 45 min
Yield: 10
Ingredients: Wonton wrappers - 100 (3.5 inch square); Ground pork - 1 ¾ pounds; Minced fresh ginger root - 1 tablespoon; Garlic, minced - 4 cloves; Thinly sliced green onion - 2 tablespoons; Soy sauce - 4 tablespoons; Sesame oil - 3 tablespoons; Egg, beaten - 1; Finely shredded Chinese cabbage - 5 cups

Recipe information

Cooking:

45 min.

Servings per container:

Source:

More details

Ingredients for - Pork Dumplings

1. Wonton wrappers - 100 (3.5 inch square)

2. Ground pork - 1 ¾ pounds

3. Minced fresh ginger root - 1 tablespoon

4. Garlic, minced - 4 cloves

5. Thinly sliced green onion - 2 tablespoons

6. Soy sauce - 4 tablespoons

7. Sesame oil - 3 tablespoons

8. Egg, beaten - 1

9. Finely shredded Chinese cabbage - 5 cups

How to cook deliciously - Pork Dumplings

1. Stage

In a large bowl, combine the pork, ginger, garlic, green onion, soy sauce, sesame oil, egg and cabbage. Stir until well mixed. Dotdash Meredith Food Studios

2. Stage

Place 1 heaping teaspoon of pork filling onto each wonton skin. Moisten edges with water and fold edges over to form a triangle shape. Roll edges slightly to seal in filling. Set dumplings aside on a lightly floured surface until ready to cook. Dotdash Meredith Food Studios Dotdash Meredith Food Studios

3. Stage

Arrange dumplings in a covered bamboo or metal steamer so they don't touch to prevent them from sticking together; steam for 15 minutes, or until pork is cooked through. Dotdash Meredith Food Studios

4. Stage

Serve hot and enjoy! DOTDASH MEREDITH FOOD STUDIOS