Ingredients for - Long Soup

1. Vegetable oil 1 ½ tablespoons
2. Cabbage, shredded ¼ small head
3. Lean pork tenderloin, cut into thin strips 4 ounces
4. Minced fresh ginger root ½ teaspoon
5. Chicken broth 6 cups
6. Soy sauce 2 tablespoons
7. Fresh green onions, chopped 8
8. Dry Chinese egg noodles 4 ounces

How to cook deliciously - Long Soup

1 . Stage

Heat oil in a large skillet or wok over medium-high heat. Add cabbage and pork; stir-fry until pork is no longer pink inside, about 5 minutes. Stir in ginger.

2 . Stage

Add chicken broth and soy sauce to the skillet; bring to a boil. Reduce heat to low; simmer for 10 minutes, stirring occasionally.

3 . Stage

Stir in onions and add noodles. Cook until noodles are tender, 2 to 4 minutes more.