Long Soup
Recipe information
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Cooking:
15 min.
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Servings per container:
4
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Source:

Ingredients for - Long Soup

1. Vegetable oil - 1 ½ tablespoons
2. Cabbage, shredded - ¼ small head
3. Lean pork tenderloin, cut into thin strips - 4 ounces
4. Minced fresh ginger root - ½ teaspoon
5. Chicken broth - 6 cups
6. Soy sauce - 2 tablespoons
7. Fresh green onions, chopped - 8
8. Dry Chinese egg noodles - 4 ounces

How to cook deliciously - Long Soup

1. Stage

Heat oil in a large skillet or wok over medium-high heat. Add cabbage and pork; stir-fry until pork is no longer pink inside, about 5 minutes. Stir in ginger.

2. Stage

Add chicken broth and soy sauce to the skillet; bring to a boil. Reduce heat to low; simmer for 10 minutes, stirring occasionally.

3. Stage

Stir in onions and add noodles. Cook until noodles are tender, 2 to 4 minutes more.