Name: Inwood Hamburgers
Prep time: 25 min
Cook time: 25 min
Yield: 8
Ingredients: Ground beef - 1 pound; Soft sun-dried tomatoes, chopped - 4; Green onions, finely chopped - 2; Garlic, minced - 2 cloves; Green bell pepper, chopped - ½; Egg - 1; Bread crumbs - 3 tablespoons; Worcestershire sauce - 1 dash; Hot pepper sauce (such as Tabasco®) - 1 dash; Salt and pepper to taste - 1 dash; Vegetable oil - 1 teaspoon; English muffins, split and toasted - 8

Ingredients for - Inwood Hamburgers

1. Ground beef 1 pound

2. Soft sun-dried tomatoes, chopped 4

3. Green onions, finely chopped 2

4. Garlic, minced 2 cloves

5. Green bell pepper, chopped ½

6. Egg 1

7. Bread crumbs 3 tablespoons

8. Worcestershire sauce 1 dash

9. Hot pepper sauce (such as Tabasco®) 1 dash

10. Salt and pepper to taste 1 dash

11. Vegetable oil 1 teaspoon

12. English muffins, split and toasted 8

How to cook deliciously - Inwood Hamburgers

1 . Stage

Mix the beef, sun-dried tomato, green onions, garlic, bell pepper, egg, bread crumbs, Worcestershire sauce, salt, and pepper together in a bowl using your hands to assure the ingredients are equally integrated. Form into 8 1/2-inch thick patties.

2 . Stage

Heat the vegetable oil in a skillet over medium-high heat. Cook the burgers in the hot skillet until cooked to your desired degree of doneness, 5 to 6 minutes per side for well done. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C). Serve on the toasted English muffins.